Menu of Flatlands Bourbon and Bayou in Alpharetta, Georgia, USA

Menu Overview

Flatlands Bourbon and Bayou, nestled in Alpharetta, GA, delivers a rich Creole dining experience that beautifully marries authentic New Orleans flavors with Southern charm. This intimate restaurant embodies the spirit of the bayou with a menu packed full of classic Cajun and Creole staples, executed with care and an evident mastery of seasonal ingredients.

The Jambalaya stands out as a hearty, soul-satisfying dish, brimming with the right balance of spice and savory depth. It’s a vivid tapestry of tender meats and smoky sausage, simmered to perfection, making it a flagship choice for anyone craving authentic Creole fare. Paired with the creamy, dreamy Crawfish Mac & Cheese—infused with andouille sausage and smoked gouda—you get a luxurious comfort dish that is both indulgent and balanced, though some diners find it could edge up the seasoning.

Seafood lovers are in for a treat here. The Blackened Catfish and Shrimp & Grits are grilled with precision, offering rich, bold flavors enhanced by thoughtfully crafted sauces. The Catfish Pontchartrain is another standout, reflecting Southern bayou expertise with its fresh, smoky undertones and perfectly seasoned crust. The Hot Crab Dip leverages a spicy blend of cream cheese, crab, shrimp, and peppers, creating a refreshing starter that excites the palate, especially when paired with crisp tortilla chips. For an adventurous palate, the Alligator Bites bring a crispy, flavorful twist, served with a Creole honey mustard and sriracha drizzle that sets them apart.

Among salads, the Flatlands Signature Shrimp Salad impresses with a fresh assemblage of shrimp, bacon, avocado, and bleu cheese crumbles, all tied together with a balsamic vinaigrette that cuts through the richness expertly. If you prefer something more unique, the NOLA Salad brings a delightful mix of cranberries, goat cheese, candied pecans, and strawberries—a sweet yet tangy counterpoint that complements the boldness of the rest of the menu.

The desserts at Flatlands Bourbon and Bayou stay true to New Orleans roots, with the Cinnamon Apple Beignets and Praline Beignets receiving rave attention. These beignets offer just the right amount of sweetness, lightness, and a comforting crunch—skyrocketing to the highlight status of many diners’ meals. Not to be missed, the Chocolate Eruption Cake with turtle cheesecake chunks and caramel is a rich, multidimensional finale for those with a sweet tooth.

The atmosphere amplifies the dining experience, evoking a cozy, intimate vibe that transports you to a New Orleans bistro. Thoughtful seating options both indoors and out appeal to different moods, though some find the pavilion area a bit stuffy during warmer months. Service is generally warm and attentive, with staff displaying true Southern hospitality that makes each visit memorable.

In essence, Flatlands Bourbon and Bayou is a culinary gem that speaks to authenticity and passion in Creole cuisine. Whether it’s the complex, spicy gumbo that tempts you to lick your bowl clean or the perfectly grilled seafood, the restaurant carves a niche for those seeking genuine Bayou flavors in Georgia. The menu’s diversity—from shrimp po’boys to fried grouper platters—ensures every visit offers something new and exciting. For anyone craving a taste of Louisiana’s vibrant food culture, Flatlands Bourbon and Bayou is a must-visit.